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Dining Menu

All entrees are served with Basmati rice and your choice of Mild (not spicy), Medium, Hot, Very Hot or Extra Hot spicy.

Join us for our daily lunch buffet $10.99 Everyday.

We offer varieties of Vegetarian, and Non- Veg.

Entrees along with appetizer, fruits, salad, desserts and freshly baked Naan.

APPETIZERS

SOUP & SALAD (GF)

CURRY (GF)

An exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce


MASALA (GF)

Cooked in creamy tomato & onion sauce.


BHUNA (GF)

Onion & bell pepper cooked in blend of tomato & onion gravy with herbs and spices.


VINDALOO (GF)

Potato in freshly roasted ground herbs, spices & uniquely prepared gravy.


JALFREZI (GF)

Mixed vegetables cooked with freshly roasted & ground exotic spices in traditional curry sauce.


KARAHI

Stir- fry dish cooked with onion & bellpeper in tomato & onion sauce.


KORMA (GF)

Creamy tomato & onion gravy, cooked with coconut milk topped with almond, cashew & raisins.


MADRAS (GF)

Cooked in coconut milk, blend of chefs special tomato sauce, herbs & spices.


SAAG (GF)

Creamy spinach, garlic, ginger, onion, tomato, freshly rosted and ground herbs & spices.


BIRYANI (GF)

Aromatic Basmati Rice Dish.


TANDOORI MEATS & KABOBS

All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs & exotic spices.


SPECIALITY DISHES

NEPALI SPECIALS

VEGETARIAN SPECIALS (GF)

NAAN

SIDES (GF)

KIDS (GF)

DRINKS

DESSERTS

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